Wedding catering · Ireland

Wedding cateringyour guests will talk about.

Coffee after the meal, gelato in the sun, chocolate strawberries at the drinks reception and burritos at midnight. Timber-clad units that look beautiful in your photos, run by a professional team.

The Naked Berry strawberry bar under a gazebo on grass
Pouring chocolate over strawberries at the strawberry bar
The Naked Berry horsebox coffee unit
Cups of fresh strawberries lined up on The Naked Berry counter
Chocolate-covered strawberries being made at the counter
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The drinks reception

The Coffee Bar converts into a chocolate-covered strawberry bar, dipped to order at the counter while guests mingle. Add strawberry cups, seasonal Dubai chocolate strawberries and iced coffees on a warm day.

  • Chocolate-covered strawberriesDipped to order
  • Strawberry cups
  • Dubai chocolate strawberriesSeasonal
  • Iced lattes & americanos
A latte with latte art in a pink Naked Berry cup beside strawberries and a pastry
Serving Scúp gelato in a cone from the trailer
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After the meal

Barista coffee for every guest, served from the Horsebox in the courtyard or the Coffee Bar inside. Shots pulled on commercial espresso machines with Roasted Brown coffee and Killadoon Milk, with milk alternatives for everyone who needs them. On the Scúp trailer, a gelato hatch serves Scúp Irish gelato in cones and cups.

  • Latte, cappuccino, flat white
  • Americano & espresso
  • Tea & hot chocolate
  • Scúp Irish gelatoFrom the Scúp trailer
Customers queuing at the Tula Mexican Grill trailer at a festival
The Tula team in front of the Tula trailer
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Late-night food

When the dancing starts, Tula serves burritos and burrito bowls from the festival menu of Dublin’s Tula Mexican Grill, built to order with a choice of meat or veg. It is a crowd favourite at festivals, and it works just as well at midnight in a marquee.

  • BurritosChoice of meat or veg
  • Burrito bowls
  • Chips & salsa
  • Chips & guacamole

Wedding units

Units for your wedding

The black Naked Berry Horsebox with its pink menu board under a blue sky

The Naked Berry Horsebox

Compact coffee unit

A converted horsebox for tighter sites and private hire. Specialty coffee, pastries, smoothies and açaí from a streamlined, reliable café setup.

Size3.0 × 2.0 m
Frontage3.0 m
Power32 A single phase
CoversUp to 600 a day
Specialty coffeeArtisan pastriesSmoothiesAçaí bowlsSoft drinks
  • HSE compliant
  • PAT certified
  • RECI certified
The Naked Berry Coffee Bar with strawberry cups on the counter and a drinks fridge

The Naked Berry Coffee Bar

Counter + gazebo · converts to Strawberry Bar

A timber counter under a 3 m gazebo that fits where a trailer can't: indoors, marquees, brand activations. Runs as a café, or converts into the chocolate-covered strawberry bar.

Size2.3 × 0.9 m counter
Frontage2.3 m (3 × 3 m gazebo)
Power32 A single or 13 A socket
CoversUp to 500 a day
Specialty coffeeArtisan pastriesSmoothiesAçaí bowlsChocolate strawberriesSoft drinks
  • HSE compliant
  • PAT certified
  • RECI certified
The Naked Berry x Scúp trailer serving on a sunny day, hatches open

The Naked Berry × Scúp

Coffee · açaí · gelato

A 6.7 m coffee trailer with two service hatches: specialty coffee, pastries, toasties, smoothies and açaí on one side, Scúp Irish gelato on the other.

Size6.7 × 2.2 m + 0.7 m hitch
Frontage6.7 m, two hatches
Power32 A single phase
CoversUp to 1,000 a day
Specialty coffeeArtisan pastriesGourmet toastiesSmoothiesAçaí bowlsScúp gelatoSoft drinks
  • HSE compliant
  • PAT certified
  • RECI certified
A queue at the Tula Mexican Grill trailer in the evening sun

Tula Mexican Grill

Burritos & bowls

The street-food extension of Dublin's Tula Mexican Grill. Burritos and burrito bowls, made to order with a choice of fillings, built for fast service and long queues.

Size6.7 × 2.2 m + 0.7 m hitch
Frontage6.7 m
Power32 A three phase
CoversUp to 1,000 a day
BurritosBurrito bowlsNachosSnacksDrinks
  • HSE compliant
  • PAT certified
  • RECI certified

Questions

Wedding catering FAQs

What can you serve at a wedding?

Specialty coffee and tea after the meal, Scúp Irish gelato, chocolate-covered strawberries and strawberry cups at the drinks reception, smoothies, pastries, and Tula burritos and bowls as late-night food.

Which unit is best for a wedding?

The Horsebox and the Coffee Bar suit most weddings: they fit courtyards, gardens and marquees. For big weddings, the Scúp trailer adds a gelato hatch, and Tula covers late-night food.

Can you set up indoors or in a marquee?

Yes. The Coffee Bar is a timber counter that runs on a standard 13 A socket, so it works inside the venue or in a marquee.

Do you work with the venue?

Yes. We send the venue our HSE compliance, PAT and RECI certificates and insurance details, and confirm power, access and timings with them before the day.

Can you cater dietary requirements?

Milk alternatives are on every coffee unit, Tula serves veggie burritos and bowls, and we hold full allergen information for every item.

Tell us about your wedding

Your date, venue and numbers, and we’ll suggest the units and menu.